Baked Salami Caprese Cups
36 slices of salami
1 cup diced tomato
1/2 cup sliced olives
1/2 cup fresh basil
Press 3 slices salami into muffin tin to fill the cup.
Bake at 400 for 10 min.
Mix together the remaining ingredients.
Spoon mixture into cups, drizzle with balsamic glaze & enjoy!
Side note, you could easily add mozzarella if you’re not eliminating dairy like me.