Baked Salami Caprese Cups

36 slices of salami
1 cup diced tomato
1/2 cup sliced olives
1/2 cup fresh basil
Balsamic glaze

Press 3 slices salami into muffin tin to fill the cup.
Bake at 400 for 10 min.
Mix together the remaining ingredients.
Spoon mixture into cups, drizzle with balsamic glaze & enjoy!
Side note, you could easily add mozzarella if you’re not eliminating dairy like me.

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