Summer is for grilling right!? This is one of my new favorite recipes to make on our Traeger Grill!



4 chicken breasts

1 cup BBQ sauce (Tessemaes is clean!)

1 can sliced pineapple

1/2 cup pineapple juice (I used this from the can)

2 large sweet potatoes (as wide as you can find!)

4 tbsp avocado oil

2 tsp garlic salt


Start Traeger on Smoke, lid open, until the fire is established (4-5 minutes).
Coat chicken breasts in 2 tbsp avocado oil & garlic salt
Increase the temperature to 450F and let Traeger preheat, lid closed, for 15 minutes.

Place chicken breasts on the hot grill and cook 25 – 30 minutes, depending on breast size.

Mix BBQ Sauce & pineapple juice.
Cut sweet potatoes and coat with 2 tbsp avocado oil & garlic salt

15 minutes before the chicken is done, splash on the 3 BBQ Sauce mixture.

Remove from Traeger, stack together and enjoy.

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